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Events & Exhibitions Test Event Series: Side Pie

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We've moved out of the Side Yard and into a restaurant space that will allow us to expand our offerings and feed more people, more consistently.

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    During the pandemic, entrepreneurial chefs have reshaped food culture across the country with tiny, homegrown pop-ups that thrive on social media.

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To place your order, please call (707) SIDE-PIE or place your order online by clicking here. We're so glad you made it!

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From side yard pizza pop-ups to cakes for charity, these restaurant workers have transitioned to social media to sell their specialties

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    Los Angeles has long loved pizza — particularly of the underground variety — but this one feels a little different, mostly because of each pizza’s big, thin crust and blistered, wood-fired edges.

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Side Pie Mountain Family

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This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and fermenting tea leaves to handcrafting and bitters, our team makes everything in-house.

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It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.
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See Menu
plated Burmese food seen from above

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An audio test, Everett’s Farm’s Japanese braised eggplants, crispy garlic, and chili red onions
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Our 15" pizzas feed 2-3 people, especially if you have some sides. But our light, crispy crust has been known to disappear in the hands of a single person. Better to order too much and have left overs than run short! : )

— Side Pie Mountain Family

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Do you have Gluten Free crust options?

We don't! Though we have experimented with some GF crust options that have been awesome, to truly offer a GF crust experience we would need two separate prep stations, two separate ovens, two separate sets of peels, etc. We would love to explore the option more fully as we grow, but we're not set up for it at this time.

Do your pizzas contain other allergens?

At this time, we are a totally egg and soy free facility. Our pesto contains pine nuts, but we are free of all other nut varieties. Allium allergens: Our sauce does not contain onion or garlic. Our pizzas will all list if they have onion or garlic as toppings, these can easily be avoided - when you all in your order tell us about your allergy and we will make clear notes to not add garlic or onion to your pizza.

How do I build a pizza oven in my side yard?

We can only recommend to watch a lot of YouTube videos, that's how we learned! A (non-crabby) neighbor also gave us an old dog house igloo situation that we were able to use as the beginning of the mold for our dome. I recommend having neighbors like this for maximum oven success.

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Kale. Mushroom. Mozzarella. Lemon Oil. Onion. Parmesan. Garlic. Zesty magical heaven.

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    Bianco DiNapoli Organic Tomato Base, Fresh Basil, Ezzo Pepperoni, Fresh Mozzarella, Ricotta, Fresh Garlic

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